Himalayan Sea Salt Review – Why Is it a Popularity Spotted in Many Asian Recipes?
Have you ever wondered if Pink Himalayan Salt is really as good as people say it is? A quick internet search for this term will turn up lots of different websites all proclaiming the virtues of this pink Himalayan crystal salt. However, are they really right? Read on to learn more about the benefits of Pink Himalayan Salt and whether or not it really is the best salt available.
Himalayan Crystal Salt (Himalayan) is a rock salt mined from the foothills of the Himalayan Mountains. The salt consists of calcium, potassium, bromide, and strontium chloride. Pink Himalayan Salt is salt made from the pink Himalayan Sea Salt or Hemisalt. The salt contains trace minerals that were taken from ancient mineral bridal pools on the Indian subcontinent. The name pink comes from the natural hue of the salt takes when still moistened with water.
Let’s look at some of the other health benefits of pink Himalayas Sea Salt. First, it is one of the most alkaline salts on the planet. This makes it excellent for lowering your acidity levels. Acidic foods like red meat and citrus fruits can be very harmful to your health if they are acidic in their natural state. Pink Himalayas Sea Salt contains mostly alkaline minerals that have been reduced by the evaporation process and then added to table salt.
When Himalayan Salt was first discovered, the scientists were astounded by its pinkish red color. After a while, scientists realized that this salt had a high concentration of magnesium and potassium which are two minerals that make up about 40% of the total weight of this mineral. The presence of these two minerals within Himalayan salt was also puzzling since they are both found in different elements of the periodic table. This fact was good news for the health-conscious people, because they could now use the salt to supplement their diet instead of having to buy expensive supplements.
Today, Himalayan Rock Salt is used to season many foods and drinks. It can be found in seasoning breads, fish, poultry dishes, sausages, and even ice cream. Since it contains trace minerals such as potassium and magnesium, it improves blood circulation and thus is used to treat hypertension. In addition to that, salt from pink Himalayan salt also helps strengthen the heart muscle and improve cardiac health.
You might be wondering why Himalayan Sea Salt is popular in Asian cuisines unlike the pink Himalayan Salt reviewed above. The latter is mostly known for being the salt of choice for those people suffering from high blood pressure. However, there are some health benefits associated with Himalayan sea salt that you might want to consider as well. For example, it contains trace minerals such as potassium and sodium, which help lower blood pressure. As a result, it is no surprise that more doctors, both practitioners and researchers alike are incorporating it into their practices.
If you were to use Himalayan sea salt in your recipes, you will be able to enjoy the best food flavoring. The use of this salt makes foods taste better especially if you are eating foods that are not seasoned with salt. Furthermore, the water content of this type of salt gives it a characteristic feel that resembles a sweet dish. Some people even compare it to the taste of honey. It has long been said that salt can enhance the taste of food but it is actually the minerals found in this particular salt that make it taste that good. In fact, the salt’s natural crystal structure helps it retain its mineral constituents that makes it more appealing as food flavoring agent.
Pink Himalayan Sea Salt is also known to have a red color that comes from the presence of ferrous iron. Ferrous iron is a component that helps make a salt’s color become brighter. Another mineral that you can find in it is a trace amount of strontium that is also known for its ability to make food taste better. If you want to experience what the best food can taste like, then try to incorporate it in your recipes. You can get all these and other information in our free Himalayan Sea Salt Review.