Himalayan pink salt is mined from the Kashmir region of India. The natural rock salt generally has a pale pink color because of mineral impurities, however it is very durable. It's mainly used as table salt, as well as an ingredient for food preparation and spa treatments, decorative lamp shades, and medicine cabinets. In addition, Himalayan salt has become an industry standard and is being used worldwide for decorative purposes.
The salt deposits in India are located on the slopes of the Himalayas Mountains. The deposits are composed of many different minerals, including calcium sulfate, gypsum, and magnesium sulfate.
The rock salt is naturally antibacterial, however the presence of man made chemicals can cause some negative effects. These include an oxidizing effect, which causes the salt to turn yellow. The oxidization process can even cause an electrochemical reaction and result in the corrosion of certain metals, which could cause fire.
It's recommended that Himalayan pink salt is stored in a cool and dry place, out of direct sunlight and any other artificial light source. If you're interested in purchasing a salt crystal or a salt collection, be sure to do your research and check out the salt's concentration levels.
The most commonly found type of Himalayan rock salt is white. White Himalayan rock salt contains the highest concentration of calcium sulfate of all the salts in the world. The white Himalayan rock salt is extremely hydrating and is often used for detoxification purposes in the body. Other common varieties of Himalayan salt include:
When using Himalayan rock salt for your dishes or cooking it should be used sparingly. Himalayan rock salt is strong enough to remove most of the natural minerals from foods without affecting their taste. The exception would be when adding a small amount to the cooking water. Once added, it is important to let it steep in the cooking water for a few minutes to fully dissolve it. You can also use it to add color to dishes, which may not otherwise have the desired taste.
You can make some Himalayan salt jewelry at home with a little bit of the white salt. It is a fun project to try because you don't have to go to the extreme of making a custom necklace out of this unique stone. Instead you can use an already existing necklace and combine the white salt with a few drops of red pepper or turmeric powder and put them in a jewelry box and leave it out overnight.
Because of its unique properties and easy to use properties, Himalayan rock salt has become a popular commodity throughout the world. Many people are beginning to use Himalayan salt as both a table salt and a decorative element in their lives.
Salt has been around for many thousands of years, and while it has always been used by people in various forms, it was always considered sacred. Today however, many cultures use salt in rituals and in medicine. Some of the benefits of using this stone include:
As you can see, there are many health benefits to using this stone. In fact, I bet that many of the benefits were discovered long ago by early peoples, but we have only recently begun to realize that they are still there. and that Himalayan rock salt provides many of them. In addition, you will find that Himalayan salt is extremely inexpensive, especially when it comes in bulk and packaged in a container. You won't spend more than a few dollars per pound.
Himalayan rock salt has proven its worth time and again. Even though it is not quite as valuable as gold, silver, or diamond, it is still very valuable because of the many health benefits it offers. This is a very pure product that is completely safe to be used as table salt or as a garnish on food and other dishes.
If you enjoy cooking and experimenting, then this is definitely one of the best additions to your kitchen. It is a wonderful way to add color and dimension to your food or as a decorative touch in your home.