French sea salt is famed throughout the culinary world and is often the most expensive seawater salt available. But why is it still so expensive, and what makes French sea Salt so special? Is it a sign of superior quality? Or is it just another sign of how the rich and famous live?
There are three main ingredients to French sea salt, and each one plays a significant role in the unique flavor of the product. First, there is the sand. This is the actual fine sand that is used to absorb the water from the ocean and convert it into a crystal clear solution that is used to make the sea salt. These are some of the oldest and best sources of natural sea salts on Earth. And they cost quite a bit. Especially since the fine sands have to be shipped from places where they are mined.
Second, there are two main chemicals used in the process of harvesting the fleur de sel. The most important chemical is Helix Aspersa, which serves as a molecular exchange agent and holds together the salt crystals throughout the harvesting process. This chemical is extremely valuable because it allows for a much larger range of minerals, such as sodium chloride, to be incorporated into the product than can be found in any other salt harvested from seawater. In addition, the process also ensures that the salt produced is much more consistent and reliable than other salts, since the chemical interactions are kept to a minimum.
The next chemical used in the harvesting process of the fleur de sel, which is called Helix Aspersa, also contributes to the reliability of the product. The Helix Aspersa allows for the incorporation of much more magnesium, calcium and potassium than can be found in other salts. These trace minerals contribute to several factors including the following:
Fleur de Lis is very popular throughout Europe and the rest of the world. It is used to season many dishes, but it is primarily used as a medicinal treatment. Many patients suffering from arthritis, joint pain, muscle cramps, migraines, etc. have reported relief from symptoms by taking the fleur de Lis supplement. This is not an uncommon occurrence, seeing that so many people rely on this herbal remedy.
Other minerals and trace elements found in fleur de lis are magnesium, calcium, sodium, strontium, zinc, iron, manganese, and chromium. Of these, zinc, iron and chromium are the most commonly collected minerals in the salt marshes. These minerals contribute to the following health benefits: better blood circulation, reduced risk of various types of cancer, promotion of healthier teeth and gums, reduction in fatigue, and enhanced immune system functionality. These are just a few of the health benefits associated with harvesting these particular minerals from France.
As you can see, fleur de lis is an excellent product to add to your diet. It contains a wide range of trace minerals that can benefit your entire health. There are many different varieties available, ranging from coarse grains to fine grains. It’s easy to see why it has been a top choice in many culinary circles.
If you haven’t tried using french sea salt harvested in France, then you have really missed out. This natural alternative is healthier than many processed salts. It is naturally sourced, which means it is sourced from the ocean, which means it is free of any harmful chemicals or other contaminants. In addition to using it in cooking and baking recipes, the natural crystal salt in the seawater provides an excellent natural preservative, which means it can be kept for many years, without losing its potency.